Cooked Meats:

  • Turkey (Norbest Breast)
  • Ham (Cure 81)
  • Roast Beef
  • Chicken Cordon Bleu w/ Sauce
  • Parmesan Chicken
  • Wight’s Whole Turkey Cooked & Sliced
  • Smoked Sweet Hart
  • Stuffed Pork Chop

Sides:

  • Au Gratin Potatoes (2 ½ serv. lb.)
  • Mashed Potatoes
  • Yams
  • Stuffing
  • Candied Carrots
  • Rice Pilaf
  • Green Beans
  • Mixed Vegetables
  • Baked Beans (4 serv.lb)

Gravy:

  • Turkey, Chicken, Beef (50 servings)

Salads:

  • Ambrosia Fruit
  • Green Salad w/ dressing
  • Macaroni Shrimp (4 serv. lb.)
  • Potato Salad (4 serv. lb)

Desserts:

  • Brownies
  • Pumpkin Rolls
  • Assorted Pies
  • Apple Crisp

turkey
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